Wagyu cattle 和牛 (黒毛和種 (但馬牛))
1. 松阪牛 Matsusaka, 但馬牛 Tajima cattle
2. 神戶牛 Kobe, 但馬牛 Tajima cattle
3. 米沢牛 黒毛和種 Yonezawa beef
Tales of the $100 steak
Wagyu Beef -
Safe, Succulent and No Longer Rare
KOBE. . . OR NOT KOBE?
Wagyu/Kobe Beef FAQ
Lobel's American Wagyu Strube ***** high
Allen Brothers Yama Beef ***** highest
Jimmy P's Butcher Shop ***** low
Kobe Beef America ****
YamaBeef **** high
Exotic Meats KBA **** high
Morgan Ranch *** low
D'Artagnan Strube *** moderate
Snake River Farms ***
Uptown Prime SRF *** higher
Prime Selection
1-800-kobebeef.com
iGourmet
USDA Inspection & Grading of Meat and Poultry Prime > Choice > Select
Beef Loin Cuts loin, rib, sirloin
The Hind Quarter rump, round, blade chuck
A perspective on how much marbling is in Wagyu beef according to the USDA beef grading system
Prime == 5-6
Wagyu Meat Grading
JMGA Beef Marbling Standard (2008)
Thursday, January 29, 2009
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