Stainless Steel
Austenitic - non-magnetic
300 series, type 304 18/8 Chromium/Nickel (ISO 3506 A2), slightly magnetic
300 series, type 316 18/10 (ISO 3506 A4) (Marine grade stainless) corrosion resistant
300 series, type 316L low carbon
Ferritic - magnetic
400 series, type 430 (less corrosion resistance)
400 series, type 410 (less chromium, high-strength iron), 420 (Cutlery Grade, rustless steel), 440 (higher grade of cutlery steel, Cutlery Knife steel, more carbon, hardened)
Surgical stainless steel 316, 410, 420
How to choose Stainless steel flatware and cookware?
Types of Stainless Steel
Frequently Asked Questions about Stainless Steel
Shun knives SG2 vs VG10 powered Damascus steel
Steel Charts & Guide by a Marine ZDP-189 M390
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