Saturday, January 21, 2017

Dessert wine

Wine Folly: Five Types of Dessert Wine Sparkling, Lightly Sweet, Richly Sweet, Sweet Red, Fortified 

Moscato d'Asti sweet sparkling 


aperitif: vermouth (Italy), dry champagne, gin (jin juniper France), anisette, dry sherry

digestif: brandy, sweet fortified wine, liqueur 
Kräuterlikör (herbal liqueur, spiced liqueur, half-bitters) German, Jagermeister, Benedictine 1863, Chartreuse 1764 French, Amaro Italian
Cordial (medicine)liqueur law plant material + 2.5% sugar

Dessert wine sweet 

Fortified wine

Madeira (Portuguese Madeira Islands) dry secco/semisecco/sweet, estufagem heat aging 

From Italy
Marsala (Sicily) 
Vermouth (Turin) dry/sweet wormwoodCarpano Antica FormulaCinzano 

From Spain
Sherry (Jerez) (Solera aging system 索雷拉陳釀系統) dry: Fino flor yeast, AmontilladoOlorosoPalo Cortado, sweet: Pedro Ximénez

Straw wine raisin
Italian Passito: Vin Santo 
Tablas Creek Sweet Wines Vin de Paille 

Eiswein Riesling grape 

Noble rot 貴腐酒 rotton 
Tokaji (Tokay) Hungary/Slovakia, 3-6 Puttonyos Aszú, Eszencia

Mead honey 
Cider apple fruit juice 

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